This recipe does take a bit of prep – the filling needs to cool down before filling the pasties but boy are they worth it! They freeze really well, meaning that you’ll have several hassle-free meals ready to go!Read More →
We tried out a new bio-fuel designed for wood burning stoves… made from coffee!Read More →
So you’ve built a wood-fired oven in your back garden, but winter’s here and you’re thinking – “No more pizza until April!”. Wrong.
This is an epic post even by our standards – five recipes and two tips for making the most of a wood fired oven in the winter.Read More →