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When we’re having Falafels, this is our go-to pitta bread recipe.   Print Recipe Sourdough Pitta bread – Khubiz Arabi Delicious, quick to make and 100% better than anything you can buy in the shop. Course Side dish Prep Time 10 mins Cook Time 10 mins Passive Time 1 hour Servings Ingredients 350 g Whole wheat flour1 tbsp Honey1.5 tsp Salt150 g Sourdough Starter Active and bubbling300 ml Warm water Course Side dish Prep Time 10 mins Cook Time 10 mins Passive Time 1 hour Servings Ingredients 350 g Whole wheat flour1 tbsp Honey1.5 tsp Salt150 g Sourdough Starter Active and bubbling300 ml Warm waterRead More →

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Making bread is not hard. It can seem like a massive inconvenience, I mean isn’t that what Sainsbury’s is for? Why make a tomato sauce when you can buy Dolmio, why read a book when you can watch the film, why go to a museum when you browse the images online.

This is how we bake our weekly sourdough bread.Read More →