A super simple bread that elevates any Italian themed meal to a new level. With a little planning, you can serve this bread warm alongside a warming bowl of pasta or with a hearty soup. Print Recipe Rosemary Focaccia Course Side dish Cuisine Italian Prep Time 2 hours Cook Time 40 minutes Passive Time 1-2 hours Servings people Ingredients 500 g Strong white bread flour2 tsp Salt1 sachet Quick yeast2 tbsp olive oil400 ml WaterFine sea salt1 sprig Rosemary Course Side dish Cuisine Italian Prep Time 2 hours Cook Time 40 minutes Passive Time 1-2 hours Servings people Ingredients 500 g Strong white bread flour2Read More →
Weekends are an opportunity to spend a little longer making family meals. Our little one likes to ‘help’, although his version of help is basically ‘stealing cheese’.
All kids are picky. Our 3 year old’s first reaction to everything is ‘I don’t like that’ even before he tries it. Our strategy is to involve him in preparing our meals.Read More →
To be honest, it was a tough call to not dedicate an entire site to pizza. I love pizza. I consider it to be one of the most comforting and tasty meals. My love of pizza inspired me to build a pizza oven in my back garden, but even before then I have always preferred making pizzas from scratch.Read More →