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We simply don’t buy jam any more. Homemade jam is too delicious and so simple to make that even when we run out (rarely), I can’t bring myself to buy the shop stuff any more. Although my favourite jam is strawberry, I find that we often prefer to use foraged fruits – like blackberry and elderberry. We try to go picking a few times at the end of the summer when the evenings are still warm, but the worst of the heat is a recent memory. The lanes near our house are filled with huge juicy blackberries, and a couple of hours of foraging normally yieldsRead More →

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Ok – if there’s a better bread based breakfast product out there, I want to know about it. Pancakes, waffles – they are great, but you simply cannot beat a crumpet. Crumpets, with melted butter (or vegan substitute in our case), home made jam or even marmite. They’re chewy on the outside and melt in the middle soft, filled with holes dripping with deliciousness…. I should probably stop. They are also super easy to make, although they need an hour of planning ahead. Print Recipe Vegan Crumpet Recipe Course Treat Cuisine Breakfast, Vegan Prep Time 10 minutes Cook Time 10 minutes Passive Time 1 hourRead More →