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We simply don’t buy jam any more. Homemade jam is too delicious and so simple to make that even when we run out (rarely), I can’t bring myself to buy the shop stuff any more. Although my favourite jam is strawberry, I find that we often prefer to use foraged fruits – like blackberry and elderberry. We try to go picking a few times at the end of the summer when the evenings are still warm, but the worst of the heat is a recent memory. The lanes near our house are filled with huge juicy blackberries, and a couple of hours of foraging normally yieldsRead More →

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Really quick, really delicious and pretty healthy I’d imagine (if you care about such things).

We cook ours in the pizza oven – but a regular oven works just as well 😉Read More →

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Ok – if there’s a better bread based breakfast product out there, I want to know about it. Pancakes, waffles – they are great, but you simply cannot beat a crumpet. Crumpets, with melted butter (or vegan substitute in our case), home made jam or even marmite. They’re chewy on the outside and melt in the middle soft, filled with holes dripping with deliciousness…. I should probably stop. They are also super easy to make, although they need an hour of planning ahead. Print Recipe Vegan Crumpet Recipe Course Treat Cuisine Breakfast, Vegan Prep Time 10 minutes Cook Time 10 minutes Passive Time 1 hourRead More →

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When we’re having Falafels, this is our go-to pitta bread recipe.   Print Recipe Sourdough Pitta bread – Khubiz Arabi Delicious, quick to make and 100% better than anything you can buy in the shop. Course Side dish Prep Time 10 mins Cook Time 10 mins Passive Time 1 hour Servings Ingredients 350 g Whole wheat flour1 tbsp Honey1.5 tsp Salt150 g Sourdough Starter Active and bubbling300 ml Warm water Course Side dish Prep Time 10 mins Cook Time 10 mins Passive Time 1 hour Servings Ingredients 350 g Whole wheat flour1 tbsp Honey1.5 tsp Salt150 g Sourdough Starter Active and bubbling300 ml Warm waterRead More →

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This recipe does take a bit of prep – the filling needs to cool down before filling the pasties but boy are they worth it! They freeze really well, meaning that you’ll have several hassle-free meals ready to go!Read More →

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A super simple bread that elevates any Italian themed meal to a new level. With a little planning, you can serve this bread warm alongside a warming bowl of pasta or with a hearty soup. Print Recipe Rosemary Focaccia Course Side dish Cuisine Italian Prep Time 2 hours Cook Time 40 minutes Passive Time 1-2 hours Servings people Ingredients 500 g Strong white bread flour2 tsp Salt1 sachet Quick yeast2 tbsp olive oil400 ml WaterFine sea salt1 sprig Rosemary Course Side dish Cuisine Italian Prep Time 2 hours Cook Time 40 minutes Passive Time 1-2 hours Servings people Ingredients 500 g Strong white bread flour2Read More →