Intentionality can go out of the window when our routines are disrupted the festive season. Here’s 5 tips to keep a focus on the important stuff, so that you can enjoy everything else.Read More →
With so many books and articles telling us how to do a digital detox, we cut through the noise and give you 6 simple things you can do right now to reclaim the analogue in your life.Read More →
Trying to keep costs down, preserve your adult space and have a memorable Christmas needn’t be hard. Here are our top tips for a more minimal ChristmasRead More →
The shed is progressing slowly. The main aim was to get it more or less weather tight, which it now is. Now I just need to find some reclaimed windows and more pallets!Read More →
This recipe does take a bit of prep – the filling needs to cool down before filling the pasties but boy are they worth it! They freeze really well, meaning that you’ll have several hassle-free meals ready to go!Read More →
Life is a constant process of change and refinement. We’re never finished individuals. Here are seven simple things you can do to live a more intentional, healthy and balanced life.Read More →
Some days call for a warm mug of something delicious (or a glass of something warming…), and some days seem to be asking for activity.
Weirdly today has managed to supply both.Read More →
We tried out a new bio-fuel designed for wood burning stoves… made from coffee!Read More →
So you’ve built a wood-fired oven in your back garden, but winter’s here and you’re thinking – “No more pizza until April!”. Wrong.
This is an epic post even by our standards – five recipes and two tips for making the most of a wood fired oven in the winter.Read More →
A super simple bread that elevates any Italian themed meal to a new level. With a little planning, you can serve this bread warm alongside a warming bowl of pasta or with a hearty soup. Print Recipe Rosemary Focaccia Course Side dish Cuisine Italian Prep Time 2 hours Cook Time 40 minutes Passive Time 1-2 hours Servings people Ingredients 500 g Strong white bread flour2 tsp Salt1 sachet Quick yeast2 tbsp olive oil400 ml WaterFine sea salt1 sprig Rosemary Course Side dish Cuisine Italian Prep Time 2 hours Cook Time 40 minutes Passive Time 1-2 hours Servings people Ingredients 500 g Strong white bread flour2Read More →